Blast Chiller And Freezer

Check our inventory of low priced commercial blast freezers.

Blast chiller and freezer.

The process when the gelato is first made and comes out of a batch freezer then it usually gets put straight into a shock or blast freezer for about 15 minutes to freeze it down rapidly almost creating a protective shell on it. With all the different kinds of freezers or chillers in the market today we outline the core differences between a blast chiller and a blast freezer. These offer complete flexibility being able to work as either a chiller or freezer and automatically entering an energy saving. Contact our experts if you need help finding the right blast shock freezer for your business.

While a blast chiller is not a necessity it can increase your productivity in the kitchen. As nouns the difference between chiller and freezer is that chiller is something that chills especially a machine that produces cold air either for air conditioning to prepare chilled foods etc while freezer is an appliance or room used to store food or other perishable items at temperatures below 0 celsius 32 fahrenheit. And with all the different kinds of freezers or chillers in the market today one can get confused between one and the. The advanced airsmart airflow design has been developed to ensure even product chilling or freezing.

A blast chiller is beneficial to include in your foodservice kitchen to quickly freeze foods and cut down on inventory loss. Blast chiller freezer 10gn2 1 100 70 kg 727740 connectivity ready for real time access to connected appliances from remote and data monitoring requires optional accessory contact the company for more details. Avoids food product deterioration seals in the good taste. As well as standalone blast chillers and blast freezers we offer a range of combined blast chiller freezers.

Blast chiller shock freezer fast cooling freezing of heated food products. Williams blast chiller and freezer wbcf range is designed to suit catering operations large and small offering capacities from 10kg right up to 320kg. Tasty better tasting sealing in flavor keeping tastes and flavors with original aromas. Bacteria multiply fastest between 8 c 46 f and 68 c 154 f.

A commercial freezer is necessary to keep your food frozen and out of the danger zone. Blast freezers and blast chiller every business has a freezer that they use to preserve their food or ingredients.