Bombay Sapphire Gin Martini

Place ice cubes in a metal shaker top with gin and shake very very very well.

Bombay sapphire gin martini.

Chill coupe or martini glass in the freezer or with 4 ice cubes and a splash of club soda build the contents of the cocktail in a mixing glass with ice stir well for 45 seconds and serve into the chilled coupe or martini glass garnish with lemon twist. 2 dashes blue curaçao. Bombay sapphire is a 94 proof gin. Ingredients 50ml star of bombay 20ml noilly prat vermouth 1 dash angostura orange bitters 1 orange peel twist.

Empty water from glass if used. Pour vermouth into chilled glass and swirl to coat glass then discard vermouth. The average peach schnapps weighs in at 46 proof while curacao is about 60 proof. 2 ounces gin bombay sapphire or other premium gin frozen 2 dashes dry vermouth.

The sapphire alpine is no exception. Bombay sapphire served over cubed ice in a traditional copper mule mug charged with spicy ginger beer and finished with freshly squeezed lime adding balance to the serve. Directions chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill. This new hybrid cocktail combines your choice of bombay gin with your choice of martini vermouth your choice of flavoured tonic water your choice of citrus peel.

Ingredients 50ml bombay sapphire 15ml martini extra dry vermouth 10ml rosemary sugar syrup 1 green olive. Explore gin based cocktail recipes with bombay sapphire. Units of alcohol 1 4 kcal 93 alcohol volume 14 50.