Brownie Marble Cheesecake Barcomi

In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Brownie marble cheesecake barcomi.

Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. How to make brownie bottom cheesecake. Spread in greased 8x8 baking pan. Start by mixing the brownies from the package according to the directions on the box.

Add flour and baking powder blend well. Put oven rack in middle position and preheat oven to 350 f. Add eggs one at a time beating well after each addition. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy.

Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Beat in sugar vanilla and 1 egg until well blended. Spread the cream cheese mixture on top of the brownie mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Cool for 10 minutes on a wire rack. Make brownie batter as directed on box except spread brownie batter in pan. Beat together until smooth. Prepare brownie mix according to package directions for chewy fudge brownies.

Butter an 8 inch square baking pan. Cut through batter with knife several times for marbled design. Bake at 350 for 15 minutes brownies will not test done. Add the cream cheese eggs sugar and vanilla to a large bowl.

Beat in sugar eggs and vanilla. Bake until brownie is set and a toothpick comes out clean about 45 minutes. Meanwhile in a bowl combine the cream cheese sugar and vanilla. Spread into a greased 9 in.

Spread the brownie mixture on the bottom of a 9 inch springform pan. Drop by tablespoonfuls over brownie batter in pan.